Recipes

Eggplant Parmesan Recipe:

Nickolaou Family's avatarPosted by

This is one of my wife’s favorite dishes.  The main key is to ensure the eggplant moisture is reduced enough that when cooked it doesn’t make the dish too watery.   Here is our family recipe, share what you fav Eggplant Parm Recipes.

Ingredients:

  • Eggplant
  • Olive Oil
  • Egg
  • Italian Bread crumbs
  • Green Pepper and Sweet Onion
  • Parsley, Oregano, Salt, Pepper, basil
  • Parmesan cheese
  • Mozzarella Cheese
  • Pasta Sauce
  1. One Eggplant, peel and slice in quarter inch slices
  2. dip in the egg and coat with Italian bread crumbs
  3. place on sheet pan
  4. Bake at 350 for 4-5 minutes on each side
  5. Remove from oven and set aside
  6. In a 13×9 pan or Pyrex dish coat the bottom with pasta sauce
  7. layer row of eggplant
  8. Cover with Parmesan and mozzarella cheese
  9. Add the chopped onion and pepper over with another layer of sauce
  10. Repeat eggplant layering
  11. When complete cover top with mozzarella on top
  12. Bake for 35 minutes and serve over pasta or penne

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